Try these sumptuous winter recipes from The Grassfed Gourmet Fires It Up!

• Garlic and Herb-Grilled Beef Tenderloin
• Smoky Bison Meat Loaf
• Beer-Can Pulled Chicken with Smoked-Tomato Salsa
• Cheddar and Shiitake Stuffed Burgers

And these delicious recipes from The Grassfed Gourmet Cookbook

• Old-Fashioned Beef Stew
  From Shannon Hayes, Sap Bush Hollow Farm, Warnerville, New York
• Barbecue-Style Pork Ribs
  From Shannon Hayes, Sap Bush Hollow Farm, Warnerville, New York

Order your Eating Fresh book today!