Try these sumptuous winter recipes from The Grassfed Gourmet Cookbook

Old-Fashioned Beef Stew
From Shannon Hayes, Sap Bush Hollow Farm, Warnerville, New York

Barbecue-Style Pork Ribs
From Shannon Hayes, Sap Bush Hollow Farm, Warnerville, New York

Winter recipes from Cooking Fresh from the Mid-Atlantic

Winter Mushroom Soup with Madeira Cream
From Thomas Bowles, C&O Restaurant, Charlottesville, Virginia

Toasted Pecan Griddle Cakes with Homemade Pumpkin Butter
From Heidi Morf, Four & Twenty Blackbird, Flint Hill, Virginia

Winter recipes from Cooking Fresh from the Bay Area

Pear & Pomegranate Salad with Walnut Vinaigrette & Balsamic Glaze
From Thomas Vinolus, Bittersweet Bisto, Aptos, California

Roasted Acorn Squash, Pears & Potatoes with Bucheron Cheese
From Jody Denton, Restaurant LuLu, San Francisco, California

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