• The value of regional food systems to local communities
• The culinary, economic, social, and environmental benefits of small-scale farming
• Creating healthy local economies through agriculture
• Stories related to grass-fed and pasture-raised foods

Stories and media releases:

* Weston A. Price Foundation Joins Eating Fresh as GRAZEFEST® Sponsor

• New Cookbook Reveals Better Health and Exceptional Flavor in Pasture-Raised Foods

• Eating Fresh Publications and U.S. Grass Fed Society Launch National Campaign in Support of Grass-fed and Pasture-raised Foods

• COUNTRY MUSIC STAR TEDDY GENTRY JOINS U.S. GRASS FED SOCIETY TO PROMOTE GOOD HEALTH, SMART FARMING, AND GREAT FOOD AT GRAZEFEST ALABAMA 2004

• From Farm to Table: The Flavor Connection

• New Cookbook Celebrates Small Farms of the Mid-Atlantic

Contact Eating Fresh Publications at 609-466-1700 or send e-mail to Wendy Rickard at rickard@eatingfresh.com.