At Eating Fresh Publications, we believe small-scale, independent farmers in your region grow and raise the freshest, most flavorful food. If you haven't yet made the connection between how your food tastes and how far its traveled, get ready to find out what some of the best chefs already know!

Eating Fresh Publications… connecting home cooks, professional chefs, restaurateurs, food enthusiasts, and consumers to local agriculture and celebrating the taste, health, and community benefits of eating local, seasonal, pasture-raised and organic food.

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The first-ever cookbook and guide to grass-fed and pasture-raised foods!

The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
by Shannon Hayes
$22.95 + s/h

More about Grassfed

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Eating Fresh supports humane treatment of farm animals. Learn more about the Animal Welfare Institute's food seal, which sets highest standards for humane treatment of farm animals


The Sustainable Table Releases Glossary of Meat Production Methods

Ever read a menu or the label on a package of meat and wonder what all of that terminology really means? This handy Glossary of Meat Production Methods from the Sustainable Table makes it easy to understand what manufacturers mean when they say their products are all natural, raised without hormones, or pasture raised, among others. Just print it, fold, and never leave home without it!


The great news about grass is in…

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Take a look at The Great News about Grass, our 12-page, full-color booklet, and find out why supporting grass-fed and pasture-raised foods is better for your health, the environment, wildlife, and animal and human welfare as well as a flavorful addition to our food system.

Pasture-based farmers who sell direct, retailers, and organizations promoting sustainable farming are invited to obtain bulk numbers of The Great News about Grass for promotional purposes. Click here for pricing or send e-mail to info@eatingfresh.com for details.

Click here for a PDF of The Great News about Grass


Download an order form and fax your order to 610-410-2749. Or place your order by calling toll-free 877-921-4563

The Great News about Grass is sponsored by the following organizations and companies:

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Coming Soon Eating Fresh Publications, publishers of the widely distributed and highly praised Great News about Grass, is pleased to announce the upcoming publication of The Great News about Local. The new 12-page, full-color pamphlet, developed in partnership with Michael Shuman, author of the newly published The Small-Mart Revoultion, is a must-have for independent retailers, community banks, small businesses, and community-based manufacturers that seek to promote the economic and social benefits of supporting independently owned businesses.

Contact info@eatingfresh.com about special pricing, delivery, and sponsorship opportunities.


SMRevolution

The Small-Mart Revolution:
How Local Businesses are Beating the Global Competition

By Michael H. Shuman
Berrett-Koehler Publishers, Inc. 2006
$24 + shipping

Want the facts on why strong local economies matter? Get your hands on the book that's been called "a master myth buster" and "fun-to-read prose" that "ignites us with the startling facts and the confidence surge we need to recreate locally owned, community-nourished economies." (Frances Moore Lappé, author of Democracy's Edge)

 

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