Rita Calvert and Michael Heller Foreword by Aliza Green, author of Field Guide to Meat
$22.95 + s/h
"A fabulous addition to pasture-based culinary expression” — Joel Salatin, Polyface Farm and author of The Sheer Ecstasy of Being a Lunatic Farmer and Everything I Want To Do is Illegal: War Stories from the Local Food Front
Check out the all-new and updated edition of the Great News about Grass
Take a look at The Great News about Grass, our 12-page, full-color booklet, and find out why supporting grass-fed and pasture-raised foods is better for your health, the environment, wildlife, and animal and human welfare as well as a flavorful addition to our food system. Pasture-based farmers who sell direct, retailers, and organizations promoting sustainable farming are invited to obtain bulk numbers of The Great News about Grass for promotional purposes. Click here for pricing or send e-mail to info@eatingfresh.com for details. Click here for a PDF of The Great News about Grass.
Download
an order form and fax your
order to 610-410-2749. Or place your order by calling toll-free
877-921-4563
Looking
for a local source for grass-fed beef, pork, poultry,
eggs and more? Go to eatwild.com
The Sustainable Table's Glossary of Meat Production Methods
Ever read a menu or the label on a package of meat and wonder what all of that terminology really means? This handy Glossary of Meat Production Methods from the Sustainable Table makes it easy to understand what manufacturers mean when they say their products are all natural, raised without hormones, or pasture raised, among others. Just print it, fold, and never leave home without it!
Eating Fresh supports humane treatment of farm animals!
Learn more about the Animal Welfare Institute's Animal Welfare Approved label, which means the highest-possible standards for humane treatment of farm animals.
Michael Shuman
Berrett-Koehler Publishers, Inc. 2006
$24.00
+ s/h
Want the facts on why strong local economies matter? Get the book that's been called "a master myth buster" and "fun-to-read prose" that "ignites us with the startling facts and the confidence surge we need to recreate locally owned, community-nourished economies." — Frances Moore Lappé, author of Democracy's Edge
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