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At Eating
Fresh Publications, we believe small-scale, independent
farmers in your region grow and raise the freshest, most
flavorful food. If you haven't yet made the connection between
how your food tastes and how far its traveled, get ready
to find out what some of the best chefs already know!
Eating Fresh Publications… connecting
home cooks, professional chefs, restaurateurs, food enthusiasts,
and consumers to local agriculture and celebrating the taste,
health, and community benefits of eating local, seasonal,
pasture-raised and organic food. |
The Sustainable Table Releases Glossary of Meat Production Methods
Ever read a menu or the label on a package of meat and wonder what all of that terminology really means? This handy Glossary of Meat Production Methods from the Sustainable Table makes it easy to understand what manufacturers mean when they say their products are all natural, raised without hormones, or pasture raised, among others. Just print it, fold, and never leave home without it!
The great news about grass is in…
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Take
a look at The Great News about
Grass, our 12-page, full-color booklet, and
find out why supporting grass-fed and pasture-raised foods
is better for your health, the environment, wildlife,
and animal and human welfare as well as a flavorful addition
to our food system.
Pasture-based
farmers who sell direct, retailers, and organizations
promoting sustainable farming are invited to obtain bulk
numbers of The Great News about Grass for promotional purposes. Click here for pricing or send e-mail to info@eatingfresh.com for details.
Click
here for a PDF of The Great News about Grass |
Download
an order form and fax your
order to 610-410-2749. Or place your order by calling toll-free
877-921-4563
The
Great News about Grass is sponsored by the
following organizations and companies:
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Coming
Soon …
Eating Fresh Publications, publishers of the widely distributed
and highly praised Great News
about Grass, is pleased to announce the upcoming
publication of The Great News
about Local. The new 12-page, full-color pamphlet,
developed in partnership with Michael Shuman, author of
the newly published The Small-Mart Revoultion, is a must-have
for independent retailers, community banks, small businesses,
and community-based manufacturers that seek to promote the
economic and social benefits of supporting independently
owned businesses.
Contact
info@eatingfresh.com
about special pricing, delivery, and sponsorship opportunities.
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The Small-Mart Revolution:
How Local Businesses are Beating the Global
Competition
By Michael H. Shuman
Berrett-Koehler Publishers, Inc. 2006
$24 + shipping
Want
the facts on why strong local economies matter? Get your
hands on the book that's been called "a master myth
buster" and "fun-to-read prose" that "ignites
us with the startling facts and the confidence surge we
need to recreate locally owned, community-nourished economies."
(Frances Moore Lappé, author of Democracy's Edge) |
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