Michael Heller and Rita Calvert

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The Grassfed Gourmet Fires It Up!
The ultimate guide to grilling, smoking, and barbecuing with pasture-raised meats from America's small farms

Rita Calvert and Michael Heller
(Eating Fresh Publications, April 2011)
Read the Introduction to The Grassfed Gourmet Fires It Up!
Check out recipes from The Grassfed Gourmet Fires It Up!

Find out why today’s best chefs, health-conscious consumers, and most passionate home cooks favor the distinctive flavors, nutritional benefits, and low carbon footprint of foods from animals raised the way nature intended. Whether you’re a novice griller or an accomplished outdoor cook, chef Rita Calvert and farmer Michael Heller will satisfy your cravings for delicious and healthy barbecued, grilled, and smoked meats from animals raised right.

• Nearly 100 mouthwatering recipes for grilling, barbecuing, and smoking grassfed and pasture-raised beef, bison, goat, lamb, pork, and poultry
• Advice, tips, and strategies on finding grassfed meats and choosing the right grill
• Simple recipes for making your own outstanding rubs, marinades, and seasonings
• An insider’s view on what it means to raise animals properly (and why you don’t have to give up meat to be healthy or to contribute to a healthier environment)

Rita Calvert is a chef, cooking instructor, and farm-to-table food activitist based in Annapolis, Maryland. In her nearly three decades in the business, she has worked with Marion Burros, Emeril Lagasse, Jamie Oliver, John Shields, and Alice Waters. Michael Heller has been raising grassfed beef for more than 25 years at the Chesapeake Bay Foundation's Clagett Farm. On misty mornings he is often seen (and heard) playing his bagpipes on pasture hillsides with the cows.

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