Cooking Fresh
from the Mid-Atlantic

Winter Crops in the Mid-Atlantic

 
Apple cider
Apples
Arugula
Atlantic mackerel
Beef
Beef (forage fed*)
Beets
Bison
Black sea bass
Blue crab
Bok choi
Brussels sprouts
Cabbage
Carrots
Celeriac
Clams
Clams (farmed*)
Conch
Country cured ham
Creecy greens
Daikon radishes
Eggs (chicken)
Eggs (forage fed*)
Farmstead cheeses (aged)
Flounder
Garlic
Greens
Hayman potatoes
Honey
Jerusalem artichokes
Kale
Leeks
Monkfish
Mozzarella (fresh)

Mushrooms
Onions
Oyster mushrooms
Oysters
Parsnips
Peanuts
Pears
Perch (white & yellow)
Pork
Pork (forage fed*)
Potatoes
Pumpkins
Rabbit (farm raised*)
Rabbit (forage fed*)
Radishes
Rainbow trout (farmed*)
Ricotta (fresh)
Rockfish (striped bass)
Rutabagas
Salsify
Scallops
Scup
Sea trout (gray)
Shad & shad roe
Shallots
Shiitake mushrooms
Spinach
Squid
Tilapia (farmed*)
Tomatoes (greenhouse)
Turnips
Veal
Winter squash

 

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