Cooking Fresh
from the Mid-Atlantic


Meet the chefs who are Cooking Fresh in the Mid-Atlantic

 


Washington, DC:
Ann Cashion—Cashion's Eat Place
Todd Gray—Equinox
Roberto Donna—Galileo
Jose Ramon Andres—Jaleo
Bob Kinkead—Kinkead's
Jacques Haeringer—L'Auberge Chez François
David Craig—formerly of Tabard Inn
Brian McBride—Melrose
Jim Swenson—National Press Club
Nora Pouillon—Nora
Andrew Saba & Huw Griffiths—Tabard Inn
Peter Smith—Vidalia
Ris Lacoste—1789

Eastern Shore:
David Stein—Bistro St. Michaels
Stephen Mangasarian—Restaurant Columbia
Paul Milne—208 Talbot

Baltimore:
Cindy Wolf—Charleston
John Shields—Gertrude's
Barry Rumsey—Bicycle

Virginia:
Dale Reitzer—Acacia
Alex Montiel—Boar's Head Inn
Thomas Bowles—C&O
Martha Hester Stafford—Cooking for Your Health and Well-Being
Heidi Morf—Four and Twenty Blackbirds
Robert Ramsey—Fox Head Inn
Jimmy Sneed—formerly of Southern Grille

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