Narsai David, Food and Wine Editor at KCBS Radio, recommended it on his radio show to the entire Bay Area. And he says "Fresh produce is probably the only thing we ever buy that is the cheapest when it is the best. At the height of the season, the fruits and vegetables are at their prime. And these recipes, from many of the Bay Area’s finest chefs are full of creative ways to use that produce."

Nora Pouillon, Chef/Owner of Nora and Asia Nora says, "This book is a must for your cookbook library! It is a great mixture of education and information to teach us about food sources, seasons, the importance of supporting local farmers and, of course, organic foods. The inspiring recipes, from the Bay Area chefs, are so mouthwatering you feel like dashing to the next farmers' market to buy all the necessary ingredients!"

Claire Cummings of KPFA Radio says "Wow. This wonderful book is just what we needed! A superb mix of inspiring information and anecdotes about eating locally, along with delightful recipes that honor the seasonal bounty of the Bay Area and celebrate its great chefs. A delicious antidote to the stale diet of processed techno-foods served up by supermarkets—it's ‘chicken soup’ for an ailing food system—and reminds us why we love to eat."

Alice Waters says "It’s so easy to cook simply and deliciously when the produce is ripe, seasonal, and organic. These recipes reflect this important philosophy."

Amy Suyama, Produce Buyer for Real Foods, calls it "inspiring" and says, It hits the California agriculture nightmare from every angle. I love the farmer briefs, the introductions to the seasons, the poem, and, of course, the recipes."

And other food professionals have made these comments.

"Your book is not only full of delightful recipes but is also, thankfully, generous in its orientation toward fresh produce...which is a real treat for us! It also works as a very efficient restaurant guide!"

"I spent my lunch time reading it, with great enjoyment. There are some wonderfully written essays with a terrific spirit imparted. If I weren't already committed I would be a convert."

"Fabulous job! It’s impossible to perceive you’re not a Bay Area native, immersed in this ‘food revolution’ from the inception."

"The Eating Fresh cookbook is great on so many levels. I can see so much heart and soul in it. That book and project as a whole are really going to make a difference. And is so necessary."

"Your book jacket is gorgeous and conveys the concept nicely. The layout and editing of the recipes are easy-to-follow and attractive."

Order your Eating Fresh book today!

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