Cooking Fresh
from the Bay Area


"This book is a must for your cookbook library! It is a great mixture of education and information teach us about food sources, seasons, the importance of supporting local farmers and, of course, organic foods. The inspiring recipes from the Bay Area chefs are so mouthwatering you feel like dashing to the next farmers market to buy all the necessary ingredients!" — Nora Pouillon Chef/Owner, Nora and Asia Nora
 


What it means to be Cooking Fresh!

Home to some of the best farms and freshest ingredients anywhere, the San Francisco Bay Area is where eating locally, seasonally, and organically took hold. Now, Eating Fresh Publications has put together the chefs, the farms, the recipes, and the fabulous ingredients to have you Cooking Fresh from the Bay Area every day.

With Cooking Fresh from the Bay Area you get. . .

• More than 80 recipes from 20 of the San Francisco Bay Area’s most acclaimed chefs, handpicked for their commitment to local, seasonal, and organic ingredients
• An essential guide to what’s in season and how best to store and preserve fresh produce
• The bottom line on farmers markets, community-supported agriculture, and what it means to farm organically


Learn why chefs care about sustainable agriculture… how choosing the freshest, tastiest ingredients—grown or raised right in your neighborhood—helps protect the Bay Area’s food system… and how small family farms make your community a better place to live.

Get a glimpse of Cooking Fresh from the Bay Area

• Chefs and Restaurants
• Reviews and Testimonials
• Table of Contents
• Order

Order your Eating Fresh book today!

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