Books

     
 

The Grassfed Gourmet Cookbook
Healthy cooking and good living with pasture-raised foods

Shannon Hayes
September 2004

US 22.95 + s/h

 

 

The Grassfed Gourmet Fires It Up!
The ultimate guide to grilling, smoking, and barbecuing with pasture-raised meats from America's small farms

Rita Calvert and Michael Heller
April 2011

US $22.95 + s/h

 

The Small-Mart Revolution: How Local Businesses are Beating the Global Competition
by Michael H. Shuman
Berrett-Koehler, 2006

US 24.00 + $4.05 s/h

 

To order, download an Eating Fresh order form, call 1-877-921-5463, or send e-mail to orders@eatingfresh.com.


WHOLESALE INFORMATION

Attention retailers, resellers, educators, and pasture-based farmers selling direct: Eating Fresh is offering wholesale discounts on bulk orders of The Grassfed Gourmet Cookbook. For more information, click here, download a wholesale discount schedule and order form, or contact Wendy Rickard at 609-466-1700 or send e-mail to rickard@eatingfresh.com.

Order your Eating Fresh book today!